Cajun Boil Seafood

Located in the heart of Salt Lake City, Cajun Boil Seafood brings an authentic taste of Cajun cuisine to Utah with an emphasis on fresh, flavorful seafood and boldly seasoned dishes. This seafood and Cajun restaurant is a treasure for lovers of crab houses and Southern-inspired fare, situated at 618 E 400 S. Whether you crave succulent crab legs, perfectly steamed mussels, or crispy fried oysters, Cajun Boil Seafood delivers a rich tapestry of flavors that feel both comforting and exciting.

The menu is a celebration of Louisiana-style seafood with standout options like the Fried Oyster Basket and Fried Shrimp Basket — each offering generous portions that arrive hot and crispy, paired with Cajun fries that are expertly seasoned to create a satisfying crunch with every bite. For those looking to whet their appetite, the appetizers section boasts tempting starters such as Calamari Rings, Fried Dumplings, and the ever-popular Wings Basket served alongside their signature Cajun fries.

Soup and salad lovers can indulge in the classic Gumbo Soup, a hearty and aromatic choice that perfectly captures the essence of Cajun cooking, or opt for refreshing salads like the Shrimp Salad for a lighter yet flavorful experience. True seafood aficionados are sure to appreciate the Cocktail Jumbo Shrimp — plump, tender, and dressed just right to showcase the freshness of the ocean’s bounty.

The dining atmosphere strikes a cozy yet lively note, with some diners noting the dim lighting adds a casual, bar-like vibe that encourages relaxed socializing. Staff at Cajun Boil Seafood consistently receive praise for their friendly, attentive service, enhancing the overall dining experience and making guests feel genuinely welcomed.

Many patrons have shared their enthusiasm for the bold, complex Cajun sauce that Cajun Boil Seafood so skillfully balances—a mix that elevates every dish from shrimp to crab legs. The crab legs themselves are a highlight; steamed to juicy perfection and bursting with flavor, they stand out from the typical bland seafood boils common elsewhere. This commitment to quality keeps the seafood fresh, the seasoning robust, and diners returning for more.

Moreover, the restaurant’s inclusion of variety beyond traditional Cajun fare, like sushi selections and even boba drinks, adds an unexpected twist that sets it apart from other eateries in Salt Lake City. It’s not just a meal; it’s a culinary adventure that satisfies cravings across different palates.

Despite the challenges for foodies in Utah, Cajun Boil Seafood emerges as a promising gem offering not just great food but a memorable dining experience. Whether you're indulging in Lobster cooked to tender perfection or enjoying the crunchy, golden fried delights, this place resonates with authenticity, care, and true passion for seafood that is hard to find elsewhere in the region.

If you’re a fan of bold flavors, generous portions, and a welcoming atmosphere, Cajun Boil Seafood is unquestionably worth a visit. From the moment you step in and inhale those rich spices, you’ll understand why patrons keep coming back, hoping the vibrant Cajun spirit continues to thrive in Salt Lake City.